Is Western Family Flax & Quinoa Traditional Style Loaf Baked In Western Canada Dairy Free?
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, Sugar, Flax Seeds, Wheat Gluten*, Yeast*, Ground Flax Seeds, Quinoa, Wheat Germ, Salt, Soybean and/or Canola Oil, Potassium Chloride, Calcium Propionate, Diacetyl Tartaric Acid Esters of Mono- and Di-glycerides, Sodium Stearoyl-2-Lactylate, Vegetable Monoglycerides. May contain sorbic acid. *Order may vary. Contains: Wheat. May contain: Soy, Sesame, Barley, Oats, Rye, Triticale.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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This product may or may not be vegan as it lists 3 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 7 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.
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About this product
Bread · Loaf