Is Western Family Gluten Free Buns With Whole Grains Dairy Free?

Ingredients

Water, Gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Pea fibre, Modified cellulose, Vinegar, Salt, Rice bran, Whole millet, Whole chia seeds, Cultured cane sugar, Cellulose gum.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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