Western Family Gluten Free Buns With Whole Grains
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Diet Compatibility
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Pea fibre, Modified cellulose, Vinegar, Salt, Rice bran, Whole millet, Whole chia seeds, Cultured cane sugar, Cellulose gum.
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