Is Western Family Gluten Free Whole Grain Sandwich Bread Oat Free?
Description
Mild, slightly nutty flavor with a soft yet slightly crumbly crumb; toasting firms slices and deepens flavor. Commonly used for sandwiches, toast, and grilled sandwiches; reviewers note convenient slice size and acceptable hold for fillings, while some report occasional dryness or crumbling compared with conventional loaf textures in everyday use.
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Description
Mild, slightly nutty flavor with a soft yet slightly crumbly crumb; toasting firms slices and deepens flavor. Commonly used for sandwiches, toast, and grilled sandwiches; reviewers note convenient slice size and acceptable hold for fillings, while some report occasional dryness or crumbling compared with conventional loaf textures in everyday use.
Ingredients
Water, Gluten-free Flour Blend (modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch), Sunflower Oil, Sugars (cane Sugar), Psyllium Husk, Egg White Powder, Pea Fibre, Modified Cellulose, Yeast, Salt, Whole Millet, Whole Chia Seeds, Cellulose Gum, Cultured Cane Sugar, Vinegar, Caramel Colour. Contains: Egg.
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