Is Western Family Gluten Free Whole Grain Sandwich Bread Alpha-Gal?
Description
Mild, slightly nutty flavor with a soft yet slightly crumbly crumb; toasting firms slices and deepens flavor. Commonly used for sandwiches, toast, and grilled sandwiches; reviewers note convenient slice size and acceptable hold for fillings, while some report occasional dryness or crumbling compared with conventional loaf textures in everyday use.
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Description
Mild, slightly nutty flavor with a soft yet slightly crumbly crumb; toasting firms slices and deepens flavor. Commonly used for sandwiches, toast, and grilled sandwiches; reviewers note convenient slice size and acceptable hold for fillings, while some report occasional dryness or crumbling compared with conventional loaf textures in everyday use.
Ingredients
Water, Gluten-free Flour Blend (modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch), Sunflower Oil, Sugars (cane Sugar), Psyllium Husk, Egg White Powder, Pea Fibre, Modified Cellulose, Yeast, Salt, Whole Millet, Whole Chia Seeds, Cellulose Gum, Cultured Cane Sugar, Vinegar, Caramel Colour. Contains: Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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