Is Western Family Gluten Free Whole Grain Sandwich Bread Vegetarian?

Description
Mild, slightly nutty flavor with a soft yet slightly crumbly crumb; toasting firms slices and deepens flavor. Commonly used for sandwiches, toast, and grilled sandwiches; reviewers note convenient slice size and acceptable hold for fillings, while some report occasional dryness or crumbling compared with conventional loaf textures in everyday use.

Description
Mild, slightly nutty flavor with a soft yet slightly crumbly crumb; toasting firms slices and deepens flavor. Commonly used for sandwiches, toast, and grilled sandwiches; reviewers note convenient slice size and acceptable hold for fillings, while some report occasional dryness or crumbling compared with conventional loaf textures in everyday use.
Ingredients
Water, Gluten-free Flour Blend (modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch), Sunflower Oil, Sugars (cane Sugar), Psyllium Husk, Egg White Powder, Pea Fibre, Modified Cellulose, Yeast, Salt, Whole Millet, Whole Chia Seeds, Cellulose Gum, Cultured Cane Sugar, Vinegar, Caramel Colour. Contains: Egg.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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