Is Western Family Rice Flour Wraps Gluten Free?
Description
Mild, neutral flavor with a soft, pliable yet slightly chewy texture makes these versatile for wraps, spring rolls, pan-toasting, or folding around fillings. Reviewers often note easy reheating, occasional tearing when overfilled, and suitability for handheld meals. Common uses include quick lunches, party appetizers, and warm street-style wraps and dishes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, neutral flavor with a soft, pliable yet slightly chewy texture makes these versatile for wraps, spring rolls, pan-toasting, or folding around fillings. Reviewers often note easy reheating, occasional tearing when overfilled, and suitability for handheld meals. Common uses include quick lunches, party appetizers, and warm street-style wraps and dishes.
Ingredients
Rice Flour, Water, Corn Starch, Vegetable Oil (canola, Modified Palm, And Palm Kernel Oils), Ground Flax Seeds, Powdered Cellulose, Xanthan Gum, Cellulose Gum, Psyllium, Salt, Sugar, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potassium Sorbate, Mono And Diglycerides, Fumaric Acid, Calcium Propionate, Guar Gum, Monocalcium Phosphate, Calcium Sulphate, Enzymes. Contains Soy.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Western Family GF Rice Wraps
Had it once as a wrap and it broke. Hadn’t read the instructions to heat in the microwave (probably a good idea to prevent them from breaking). We don’t have a microwave, though. The flavour was okay but didn’t want to try the other four as a wrap. Found out that they make very good quesadillas though. I will probably buy again, if I don’t find a recipe to make my own.