Is Western Family White Sandwich Bread Gluten Free?
Description
Mild, slightly sweet flavor with a soft, airy texture and fine crumb; also commonly used for sandwiches, toast, grilled cheese, and French toast. Reviewers cite consistent softness, even slicing, and reliable freshness, noting it to be affordable and versatile while some report minor variability in density and shelf-life between batches.
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Description
Mild, slightly sweet flavor with a soft, airy texture and fine crumb; also commonly used for sandwiches, toast, grilled cheese, and French toast. Reviewers cite consistent softness, even slicing, and reliable freshness, noting it to be affordable and versatile while some report minor variability in density and shelf-life between batches.
Ingredients
Water, Gluten Free Flour Blend (modified Tapioca Starch, Potato Starch, Brown Rice Flour, Corn Starch), Sunflower Oil, Sugars (cane Sugar),psyllium Husk, Egg White Powder, Pea Fibre, Modified Cellulose, Yeast, Salt, Cellulose Gum, Cultured Cane Sugar, Vinegar. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.