Is WHEAT CORN & BLACK BEAN SALSA, WHEAT CORN & BLACK BEAN Gluten Free?
Description
Chunky, hearty salsa offering smoky, sweet and mildly tangy flavors with firm-and-tender textural contrasts. Commonly used as a chip dip, taco or bowl topping, or a side for grilled foods; reviewers often cite satisfying heft and versatility, while some note variable chunk size and occasional inconsistency in seasoning and texture.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Chunky, hearty salsa offering smoky, sweet and mildly tangy flavors with firm-and-tender textural contrasts. Commonly used as a chip dip, taco or bowl topping, or a side for grilled foods; reviewers often cite satisfying heft and versatility, while some note variable chunk size and occasional inconsistency in seasoning and texture.
Ingredients
Tomatoes, Tomato Puree (Water And Tomato Paste), Water, White Corn, Black Beans, Roasted Red Bell Peppers, Green Chili Peppers, Green Bell Peppers, Dehydrated Onion, Sugar, Contains 2% Or Less Of: Vinegar, Salt, Jalapeno Peppers, Garlic Powder, Dehydrated Cilantro And Spices, Calcium Chloride, Citric Acid
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.