Is Wheat finger rolls Oat Free?
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Why it's a maybe for oat free
- malt extract
malt extract
Dietitian noteMalt is a cereal grain that has gone through a drying process called malting. Malt is typically derived from barley. But if the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Wheat Flour, Sugar, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Soybean Oil, Egg Yolk Solids (Egg Yolk Solids Sodium Silico Aluminate (Processing Aid)), Sea Salt, Molasses (Molasses, Wheat Starch, Silicon Dioxice (Anit-caking Agent), Soy Lecithin (Processing Aid)), Malt Extract (Malted Barley Extract, Corn Grits), Honey (Honey, Invert Syrup, Wheat Starch, Soy Flour, Calcium Stearate (Processing Aid), Soy Lecithin), Vital Wheat Gluten, Cultured Wheat Flour (Cultured Wheat Starch, Wheat Flour), Non-fat Dry Milk, Cream Powder (Cream, Non-fat Milk Solids, Sodium Caseinate), Natural Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto And Tumeric (Used For Color)), Milk, Ensymes (Wheat Flour, Enzymes, Calcium Sulfate), Ascorbic Acid
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About this product
Bread · Roll