Is WHEAT FLAKES A WHOLE GRAIN & WHEAT BRAN CEREAL, WHEAT FLAKES Oat Free?
Description
Large, crisp flakes offer a mild toasted flavor and a crunchy bite that softens when combined with a liquid or creamy base. Commonly eaten at breakfast, as a topping for fruit, or stirred into granola; reviewers note sturdy texture that holds up in liquid, quality, and occasionally bland taste reported.
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Description
Large, crisp flakes offer a mild toasted flavor and a crunchy bite that softens when combined with a liquid or creamy base. Commonly eaten at breakfast, as a topping for fruit, or stirred into granola; reviewers note sturdy texture that holds up in liquid, quality, and occasionally bland taste reported.
Ingredients
WHOLE GRAIN WHEAT, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, CONTAINS 2% OR LESS OF SALT, MALT FLAVORING, BHT FOR FRESHNESS. VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, CALCIUM PANTOTHENATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), FOLIC ACID, VITAMIN B12.
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