Is WHEAT FLAKES A WHOLE GRAIN & WHEAT BRAN CEREAL, WHEAT FLAKES Wheat Free?
Description
Large, crisp flakes offer a mild toasted flavor and a crunchy bite that softens when combined with a liquid or creamy base. Commonly eaten at breakfast, as a topping for fruit, or stirred into granola; reviewers note sturdy texture that holds up in liquid, quality, and occasionally bland taste reported.
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Why it's not wheat free
- whole grain wheat
- wheat bran
whole grain wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Large, crisp flakes offer a mild toasted flavor and a crunchy bite that softens when combined with a liquid or creamy base. Commonly eaten at breakfast, as a topping for fruit, or stirred into granola; reviewers note sturdy texture that holds up in liquid, quality, and occasionally bland taste reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHOLE GRAIN WHEAT, WHEAT BRAN, SUGAR, BROWN SUGAR SYRUP, CONTAINS 2% OR LESS OF SALT, MALT FLAVORING, BHT FOR FRESHNESS. VITAMINS AND MINERALS: VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, CALCIUM PANTOTHENATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN D, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), FOLIC ACID, VITAMIN B12.
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Where to buy
WHEAT FLAKES A WHOLE GRAIN & WHEAT BRAN CEREAL, WHEAT FLAKES is available at 9 retailers
About this product
Cereal · Flake