Is Wheat Montana Big Sky White Bread, 24 oz GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
- milk replacer
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Natural White Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Cane Sugar, Canola Oil, Yeast, Salt, Milk Replacer (Wheat Starch, Wheat Protein, Sugar, Wheat Flour, Lactic Acid, Natural Flavors, Canola Oil, And Enzymes), Cultured Wheat, Dough Conditioner (Wheat Flour, Ascorbic Acid, And Enzymes), Vinegar, Vital Wheat Gluten, Inactive Dry Yeast
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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Where to buy
Wheat Montana Big Sky White Bread, 24 oz is available at 1 retailer
About this product
Bread · Loaf