Is Wheat Plus Protein, Burger Bun GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, WHEAT PROTEIN ISOLATE, WHEAT FLOUR, PEA PROTEIN, WHEAT STARCH, YEAST, EXPELLER PRESSED CANOLA OIL, 2% OR LESS: VINEGAR, OAT FIBER, CULTURED WHEAT, SUGAR, SALT, ENZYMES, SESAME FLOUR.
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