Is Wheat Thins Original Whole Grain Wheat Crackers, 9.1 oz Gluten Free?
Description
Wheat Thins Original Whole Grain Wheat Crackers are a delicious option for evening snacking. Made with whole grain wheat, these crispy crackers are the perfect companion to dips, spreads, and toppings. With no artificial flavors or colors, these crackers provide a wholesome snacking experience. The crackers stay fresh in sealed bags, ensuring maximum taste and quality. Overall, Wheat Thins Original Whole Grain Wheat Crackers are highly regarded, with people praising their taste and quality.
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Description
Wheat Thins Original Whole Grain Wheat Crackers are a delicious option for evening snacking. Made with whole grain wheat, these crispy crackers are the perfect companion to dips, spreads, and toppings. With no artificial flavors or colors, these crackers provide a wholesome snacking experience. The crackers stay fresh in sealed bags, ensuring maximum taste and quality. Overall, Wheat Thins Original Whole Grain Wheat Crackers are highly regarded, with people praising their taste and quality.
Ingredients
Whole Grain, Wheat Flour, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil, Sugar, Cornstarch, Malt Syrup (From Barley And Corn), Salt, Invert Sugar, Monoglycerides, Leavening (Calcium Phosphate And/or Baking Soda), Vegetable Color (Annatto Extract, Turmeric Oleoresin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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