Is wheatable GERD Friendly?

Ingredients
Whole Wheat Flour, Wheat Bran, Vegetable Fat (Palm Oil, Soyabean Oil & Cottonseed Oil), Skimmed Milk Powder, Salt, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Tartaric Acid (E334), Acesulfame Potassium (E950), Poly Dextrose, Maltitol (E965), Contains: Wheat (Gluten), Milk, Manufactured In Facility That Also Processes Egg & Soy, Lswylnml@ Zyt Nbty Lqmhdhn Qfshwr Lqmh, Dqfyq Jale Ldmn Khly Ll Khrbwntthy'y 500` Lswdywm M`sh@, J D, (E334), E503, Krhwnt E965i E950 Mi An, Msh@ts`hfy Whyb Lglwtn, Lqmh `Ly Bhtry Lsrydwfwl Albys `Lyt Yd Mn M,pk Stan (E334), A (E500), E965, J Ije (E950)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Bread · Loaf


