Is wheatable Vegetarian?

Ingredients

Whole Wheat Flour, Wheat Bran, Vegetable Fat (Palm Oil, Soyabean Oil & Cottonseed Oil), Skimmed Milk Powder, Salt, Raising Agents: Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Tartaric Acid (E334), Acesulfame Potassium (E950), Poly Dextrose, Maltitol (E965), Contains: Wheat (Gluten), Milk, Manufactured In Facility That Also Processes Egg & Soy, Lswylnml@ Zyt Nbty Lqmhdhn Qfshwr Lqmh, Dqfyq Jale Ldmn Khly Ll Khrbwntthy'y 500` Lswdywm M`sh@, J D, (E334), E503, Krhwnt E965i E950 Mi An, Msh@ts`hfy Whyb Lglwtn, Lqmh `Ly Bhtry Lsrydwfwl Albys `Lyt Yd Mn M,pk Stan (E334), A (E500), E965, J Ije (E950)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Bread · Loaf