Is WHEY PROTEIN BAKED BAR, PEANUT BUTTER Vegan?
Description
Peanut butter-flavored snack bar presents a dense, baked texture—chewy center with slightly crisp edges. Commonly used for quick snacks, travel, or between meals; reviewers note authentic peanut taste and portability, while opinions vary on sweetness and moisture, with some finding it dry or overly sweet. Portability and convenience are noted.
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Description
Peanut butter-flavored snack bar presents a dense, baked texture—chewy center with slightly crisp edges. Commonly used for quick snacks, travel, or between meals; reviewers note authentic peanut taste and portability, while opinions vary on sweetness and moisture, with some finding it dry or overly sweet. Portability and convenience are noted.
Ingredients
Proprietary Fortifx Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Peanuts, Vegetable Glycerin, Vegetable Oils (Palm And Palm Kernel), Sugar, Sorbitol, Gelatin, Palm Oil, Brown Rice Flour, Maltitol, Water, Contains 2% Or Less Of The Following: Corn Syrup, Cocoa (Processed With Alkali), Salt, Sunflower Oil, Monoglycerides, Dextrose, Maltodextrin, Caramel Color, Vanilla, Sodium Caseinate, Propylene Glycol Monoesters, Soy Lecithin, Natural Flavors, Tapioca Starch, Sucralose, Acetylated Monoglycerides, Mono And Diglycerides, Natural Tocopherols, Beta-carotene, Vitamin A Palmitate, Citric Acid, Whey, Potassium Sorbate, Silicon Dioxide, Almonds, Baking Soda, Proprietary Fortifx Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Baking Soda
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.