Is Whipped Toffee Gluten Free?
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Ingredients
28% Milk Chocolate Flavour Coating (Sugar, Vegetable Fat [Palm, Shea], Skimmed Milk Powder, Fat Reduced Cocoa Powder**, Whey Powder (Milk), Emulsifiers: Soya Lecithins, Polyglycerol Polyricinoleate), Glucose Syrup, Bulking Agent: Polydextrose; 9% Rice Crisped (Rice Flour, Sugar, Salt), Water, Sugar, Oligofructose, Bamboo Fibre, Vegetable Fats (Palm, Palm Kernel), Dried Egg White, Skimmed Milk Powder, 1% Caramel Pieces (Sugar, Glucose Syrup, Vegetable Fats [Palm, Palm Kernel], Skimmed Milk Powder, Butter (Milk), 0.6% Salt, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), Salt, Caramelised Sugar Syrup, Emulsifier: Sunflower Lecithins, Natural Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.