Is Whiskas Duo Surf and Turf Gluten Free?

Ingredients

Meat and animal derivatives (30%, including 4% chicken in the chunk*), fish and fish derivatives (including 4% cod in the chunk*), cereals, minerals, derivatives of vegetable origin, various sugars. *Chunk typically 40% of product. with salmon and turkey. Composition: meat and animal derivatives (30%, including 4% turkey in the chunk*), fish and fish derivatives (including 4% salmon in the chunk"), cereals, minerals. derivatives of vegetable origin, various sugars. *Chunk typically 40% of product. with tuna and trout. Composition: meat and animal derivatives (30%), fish and fish derivatives (including 4% tuna and 4% trout in the chunk*), cereals, minerals, derivatives of vegetable origin, various sugars. *Chunk typically 40% of product. with beef and poultry. Composition: meat and animal derivatives (33%, including 4% beef and 4% poultry in the chunk*), cereals, minerals, derivatives of vegetable origin, various sugars. "Chunk typically 40% of product.. Analytical constituents (%): protein: 8.7; fat content: 3.5; inorganic matter: 1.9; crude fibre: 0.20; moisture: 83.7; calcium: 0.29; phosphorus: 0.18. Additives per kg: Nutritional additives: Vitamin B: 27.3 mg, Vitamin B₂: 1.4 mg, Vitamin B6: 4.5 mg, Vitamin D,: 200 IU (Vitamin D, not supplemented in 'salmon and turkey' and 'tuna and trout' varieties); Taurine: 620 mg, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, lodine (Calcium iodate, anhydrous): 0.22 mg, Iron (Iron(II) sulphate monohydrate): 11.2 mg, Manganese (Manganous sulphate, monohydrate): 2.2 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg/Technological additives: Cassia gum: 2148 mg / Sensory additives: Flavourings. Best before date: see side.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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