Is Whiskas Duo Surf and Turf Vegetarian?

Ingredients

Meat and animal derivatives (30%, including 4% chicken in the chunk*), fish and fish derivatives (including 4% cod in the chunk*), cereals, minerals, derivatives of vegetable origin, various sugars. *Chunk typically 40% of product. with salmon and turkey. Composition: meat and animal derivatives (30%, including 4% turkey in the chunk*), fish and fish derivatives (including 4% salmon in the chunk"), cereals, minerals. derivatives of vegetable origin, various sugars. *Chunk typically 40% of product. with tuna and trout. Composition: meat and animal derivatives (30%), fish and fish derivatives (including 4% tuna and 4% trout in the chunk*), cereals, minerals, derivatives of vegetable origin, various sugars. *Chunk typically 40% of product. with beef and poultry. Composition: meat and animal derivatives (33%, including 4% beef and 4% poultry in the chunk*), cereals, minerals, derivatives of vegetable origin, various sugars. "Chunk typically 40% of product.. Analytical constituents (%): protein: 8.7; fat content: 3.5; inorganic matter: 1.9; crude fibre: 0.20; moisture: 83.7; calcium: 0.29; phosphorus: 0.18. Additives per kg: Nutritional additives: Vitamin B: 27.3 mg, Vitamin B₂: 1.4 mg, Vitamin B6: 4.5 mg, Vitamin D,: 200 IU (Vitamin D, not supplemented in 'salmon and turkey' and 'tuna and trout' varieties); Taurine: 620 mg, Copper (Copper(II) sulphate pentahydrate): 1.2 mg, lodine (Calcium iodate, anhydrous): 0.22 mg, Iron (Iron(II) sulphate monohydrate): 11.2 mg, Manganese (Manganous sulphate, monohydrate): 2.2 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg/Technological additives: Cassia gum: 2148 mg / Sensory additives: Flavourings. Best before date: see side.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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