Is White bread Pescatarian?
Why it's a maybe for pescatarian
- calcium carbonate
- enzymes
- monocalcium phosphate
- distilled monoglycerides
- +4 more
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+4 more in the app
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Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, LACTYLATE, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ENZYMES, ASCORBIC ACID), SOY FLOUR, MONOCALCIUM PHOSPHATE, NIACIN, REDUCED IRON, CALCIUM SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, SOY LECITHIN, FOLIC ACID, CALCIUM CARBONATE, CALCIUM PROPIONATE.
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About this product
Bread · Loaf


