Is WHITE CHEDDAR BAKED SNACK CRACKERS, WHITE CHEDDAR Alpha-Gal?
Description
These baked snack crackers offer a pronounced white cheddar flavor and a crisp, airy crunch. Consumers note consistent seasoning and satisfying texture, often enjoying them alone, with dips, or paired with soups and sandwiches. Reviews commonly praise flavor intensity and convenient, resealable packaging for on-the-go snacking and reliable portion size.
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Description
These baked snack crackers offer a pronounced white cheddar flavor and a crisp, airy crunch. Consumers note consistent seasoning and satisfying texture, often enjoying them alone, with dips, or paired with soups and sandwiches. Reviews commonly praise flavor intensity and convenient, resealable packaging for on-the-go snacking and reliable portion size.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean and palm oil with TBHQ for freshness), white cheddar cheese (milk, cheese cultures, salt, enzymes). Contains 2% or less of salt, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, whey protein concentrate, butter (cream, salt), baking soda, yeast, natural and artificial flavor, lactic acid, calcium lactate, disodium phosphate, citric acid, turmeric extract color, annatto extract color, soy lecithin.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.