Is WHITE CHEDDAR BAKED SNACK CRACKERS, WHITE CHEDDAR Vegetarian?
Description
These baked snack crackers offer a pronounced white cheddar flavor and a crisp, airy crunch. Consumers note consistent seasoning and satisfying texture, often enjoying them alone, with dips, or paired with soups and sandwiches. Reviews commonly praise flavor intensity and convenient, resealable packaging for on-the-go snacking and reliable portion size.
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Why it's a maybe for vegetarian
- calcium lactate
- lactic acid
- natural and artificial flavor
- riboflavin
- +2 more
calcium lactate
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+2 more in the app
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Description
These baked snack crackers offer a pronounced white cheddar flavor and a crisp, airy crunch. Consumers note consistent seasoning and satisfying texture, often enjoying them alone, with dips, or paired with soups and sandwiches. Reviews commonly praise flavor intensity and convenient, resealable packaging for on-the-go snacking and reliable portion size.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean and palm oil with TBHQ for freshness), white cheddar cheese (milk, cheese cultures, salt, enzymes). Contains 2% or less of salt, whey, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, whey protein concentrate, butter (cream, salt), baking soda, yeast, natural and artificial flavor, lactic acid, calcium lactate, disodium phosphate, citric acid, turmeric extract color, annatto extract color, soy lecithin.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Cracker · Cracker