No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 1 ingredient that may not comply.

Is WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING, WHITE CHEDDAR Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 6 ingredients that do not comply and 1 ingredient that may not comply.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

White Cheddar Cheese Curds (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Vegetable Oil (Canola Or Soybean Oil), Bleached Wheat Flour, Yellow Corn Flour, Wheat Flour, Water, Dextrose, Salt, Nonfat Dry Milk, Dried Egg White, Soy Protein Isolate, Annatto Extract (Color), Garlic Powder, Paprika Extract (Color), Dried Whey, Dried Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono- And Diglycerides, Contains: Wheat, Milk, Egg, Soy

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING, WHITE CHEDDAR is available at 1 retailer

Hy-Vee

About this product

Snack · Piece

Flavor
SavorySaltyGarlicky
Texture
CrispyCreamy
Commonly used for
SnackingSide Dish
Alpha-Gal Friendly? WHITE CHEDDAR CHEESE CURDS IN A CRISPY BREADING, WHITE CHEDDAR | Spoonful