Is White Cheddar Cheese Powder 1.5 lbs Vegetarian?

Ingredients

Cheddar And Blue Cheese Seasoning (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Partially Hydrogenated Soybean Oil, Corn Syrup, Salt, Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Disodium Phosphate, Nonfat Milk, Citric Acid), Coconut Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono & Diglycerides, Dipotassium Phosphate And Sodium Silico Aluminate), Sweet Whey Powder, Natural Butter Flavor (Non-gmo Maltodextrin, Sea Salt, Butter Powder (Butter (Cream, Salt), Dry Buttermilk), Buttermilk, Natural Butter Flavor, Non-gmo Expeller Pressed Canola Oil, Natural Beta Carotene Coloring), Salt, Dextrose, Lactic Acid Powder, Natural Blue Cheese Flavor (With Salt And Canola Oil), Natural Swiss Cheese Booster (Yeast Extract, Maltodextrin, Silicon Dioxide, Natural Flavor), Citric Acid, Contains Milk, Processed On Equipment That Also Processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut), Wheat

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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