Is White cheddar - flavoured Rice cakes Gluten Free?

Ingredients
WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), CHEESE FLAVOUR BLEND (MODIRED MILK INGREDIENTS, SALT, CORN MALTODEXTRIN, WHITE CHEDDAR AND CHEDDAR CHEESE SOLIDS, SUNFLOWER OIL GLUCOSE SOLIDS, YEAST EXTRACT, ARTIFICIAL FLAVOUR, MODIFIED CORNSTARCH, CITRIC ACID, LACTIC ACID DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, MONO - & DIGLYCERIDES, ONION POWDER, HYDROXYLATED SOY LECITHIN, SILICON DIOXIDE), SUNFLOWER OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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