This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is White cheddar - flavoured Rice cakes Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), CHEESE FLAVOUR BLEND (MODIRED MILK INGREDIENTS, SALT, CORN MALTODEXTRIN, WHITE CHEDDAR AND CHEDDAR CHEESE SOLIDS, SUNFLOWER OIL GLUCOSE SOLIDS, YEAST EXTRACT, ARTIFICIAL FLAVOUR, MODIFIED CORNSTARCH, CITRIC ACID, LACTIC ACID DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, MONO - & DIGLYCERIDES, ONION POWDER, HYDROXYLATED SOY LECITHIN, SILICON DIOXIDE), SUNFLOWER OIL.

Check White cheddar - flavoured Rice cakes against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 4 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Snack · Cracker

Flavor
SavorySaltyButtery
Texture
CrunchyDry
Commonly used for
SnackingBreakfastSandwichMeal Prep
Vegetarian? White cheddar - flavoured Rice cakes | Spoonful