Is White Cheddar Mac & Cheese With Bacon White Cheddar Macaroni & Cheese With Bacon Alpha-Gal?

Description
Rich, savory flavor with smoky undertones and a creamy, smooth sauce; pasta pieces hold shape without becoming mushy. Commonly served as a quick main or warm side, customers praise taste and convenience while noting occasional uneven distribution of mix-ins and variable saltiness across batches, and occasional greasy finish reported sometimes.

Description
Rich, savory flavor with smoky undertones and a creamy, smooth sauce; pasta pieces hold shape without becoming mushy. Commonly served as a quick main or warm side, customers praise taste and convenience while noting occasional uneven distribution of mix-ins and variable saltiness across batches, and occasional greasy finish reported sometimes.
Ingredients
Cooked Enriched Pasta Product (Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Carrageenan), Cheese Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Soybean Oil, Whey Protein Concentrate, Nonfat Dry Milk, Contains Less than 2% of Cheese Flavor Blend [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Modified Food Starch, Modified Cellulose, Potassium Chloride, Mustard Flour, Spice, Salt), White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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