Is White Cheddar Mac & Cheese With Bacon White Cheddar Macaroni & Cheese With Bacon Gluten Free?

Ingredients

Cooked Enriched Pasta Product (Water, Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Carrageenan), Cheese Sauce (Water, Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Soybean Oil, Whey Protein Concentrate, Nonfat Dry Milk, Contains Less than 2% of Cheese Flavor Blend [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Enzymes], Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Modified Food Starch, Modified Cellulose, Potassium Chloride, Mustard Flour, Spice, Salt), White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Fully Cooked Applewood Smoked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor. May Contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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