Is White cheddar rice flavoured cakes, Crispy Minis Vegetarian?

Description
The Quaker Crispy Minis Large Brown Rice Cakes in White Cheddar flavor are a flavorful and versatile option for snacks and lunchtime recipes. These crispy minis are perfect for adding layered flavors, spreads, and dips. They can be enjoyed with various toppings such as peanut butter, salsa, avocado, and fresh fruit. The white cheddar flavor is one of the many options available, including Original, Caramel Chocolate Chip, Butter Popcorn, and Savoury Tomato & Basil. While no specific information is provided about what people say about the white cheddar rice cakes, the versatility and variety of flavors make them a popular choice for adding taste and texture to meals and snacks.

Description
The Quaker Crispy Minis Large Brown Rice Cakes in White Cheddar flavor are a flavorful and versatile option for snacks and lunchtime recipes. These crispy minis are perfect for adding layered flavors, spreads, and dips. They can be enjoyed with various toppings such as peanut butter, salsa, avocado, and fresh fruit. The white cheddar flavor is one of the many options available, including Original, Caramel Chocolate Chip, Butter Popcorn, and Savoury Tomato & Basil. While no specific information is provided about what people say about the white cheddar rice cakes, the versatility and variety of flavors make them a popular choice for adding taste and texture to meals and snacks.
Ingredients
Whole grain brown rice, corn, seasoning (modified milk ingredients, cheddar cheese, salt, maltodextrin, corn starch, dextrose, modified corn starch, citric acid, yeast extract, potassium chloride, ascorbic acid, tocopherols, natural and artificial flavour), milk ingredients, vegetable oil, glucose solids, salt, modified corn starch, lactic acid, ascorbyl palmitate, natural and artificial flavour. Contains: Milk, Soy, Mustard.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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