This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Crusty exterior with a mild sour tang and open, chewy crumb; holds sandwich fillings and absorbs broths well. Commonly used for slicing, toasting, and dipping alongside soups or stews. Reviewers note consistent texture and flavor, fresh-bakery aroma, and occasional variability in crust crispness and loaf uniformity between batches over time.

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Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Sour Starter (Wheat Flour, Cultured Wheat Flour, Yeast, Lactic Acid)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE is available at 1 retailer

Meijer

About this product

Bread · Loaf

Flavor
SourTangy
Texture
ChewyCrunchy
Commonly used for
SandwichDippingSnackingBreakfast
Low FODMAP? WHITE CHICAGO-STYLE SOURDOUGH BOULE BREAD, WHITE CHICAGO-STYLE SOURDOUGH BOULE | Spoonful