Is WHITE CHICKEN CHILI SEASONING MIX, WHITE CHICKEN CHILI Gluten Free?
Description
This blend offers a savory, mildly spicy profile that brightens shredded poultry and bean soups, creating a creamy, hearty mouthfeel when simmered. Commonly used for quick stovetop soups, slow-cooker meals, and casseroles, reviewers report consistent, easy-to-use results, praising depth, occasionally noting strong seasoning intensity, and adaptability across home cooking styles.
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Description
This blend offers a savory, mildly spicy profile that brightens shredded poultry and bean soups, creating a creamy, hearty mouthfeel when simmered. Commonly used for quick stovetop soups, slow-cooker meals, and casseroles, reviewers report consistent, easy-to-use results, praising depth, occasionally noting strong seasoning intensity, and adaptability across home cooking styles.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), �Onion, � Spices (Including Cumin, Oregano, Red Pepper), Corn Starch, �Salt, �Yeast Extract, �Chicken Powder, �Garlic, �Chicken Broth, �Natural Flavor, Chicken Fat, Glutamic Acid & Soy Sauce (Water, Soybean, Salt, Wheat).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.