Is WHITE CHICKEN SAUSAGE FOR FRYING Vegetarian?
Why it's not vegetarian
- chicken skin
- chicken breast with rib meat
- disodium inosinate
- natural flavor
- dextrose
- calcium disodium edta as a and natural flavoring
chicken skin
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
CHICKEN BREAST WITH RIB MEAT, CHICKEN SKIN, WATER, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, WATER, SUGAR, SALT, CALCIUM DISODIUM EDTA AS A PRESERVATIVE AND NATURAL FLAVORING), SEASONING (SALT, DEXTROSE, MALTODEXTRIN, GARLIC AND ONION POWDERS, NATURAL FLAVOR, SPICE EXTRACTS, DISODIUM INOSINATE AND DISODIUM GUONYLATE, OLEORESIN PAPRIKA, BHA AND BHT), SALT, SEASONING (DEXTROSE, CARRAGEENAN GUM, MALTODEXTRIN, SALT, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUONYLATE, SPICE EXTRACT, BHA AND BHT), SODIUM CITRATE, SODIUM DIACETATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Poultry · Patty


