Is WHITE CHOCOLATE COVERED SHORTBREAD COOKIES, WHITE CHOCOLATE Gluten Free?
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Ingredients
WHITE CHOCOLATE [SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO- AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], VITAMIN A PALMITATE, NATURAL AND ARTIFICIAL FLAVOR), POWDERED SUGAR (CANE SUGAR, CORN STARCH), SUGAR, SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, ARTIFICIAL COLOR, CORN SYRUP, GUM ARABIC, FD&C RED #3, FD&C RED #40 ALUMINUM LAKE, FD&C YELLOW #6, FD&C YELLOW #5 ALUMINUM LAKE, FD&C BLUE #1, FD&C BLUE #2 ALUMINUM LAKE, CARNAUBA WAX, SOY LECITHIN (AN EMULSIFIER]), EGGS, NONPAREILS (SUGAR, DEXTRIN, TAPIOCA STARCH, FD&C RED #40, MAGNESIUM SILICATE, CARNAUBA WAX), SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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