Is White Chocolate & Raspberry Loaf Cake GERD Friendly?
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Ingredients
Cake [Wheat Flour, Sugar, Canola Oil, Egg. White Chocolate (9%) (Sugar, Cocoa Solids (28%), Milk Solids (20%), Emulsifier (322 (Soy)), Natural Vanilla Flavour), Humectant (422 from Palm**), Water, Raising Agents (Sodium Carbonates, 450, 541), Freeze Dried Raspberries (0.5%), Salt, Natural Flavouring, Emulsifiers (475, 471 from Palm**), Preservative (Potassium Sorbate)], White Choc Drizzle (2%) [White Compound Chocolate (98%) (Sugar, Palm Oil*, Milk Solids (16%), Emulsifier (322 (Soy)), Salt, Natural Vanilla Flavour), Canola Oil], Freeze Dried Raspberries (0.2%). ** Contributes to the production of sustainable palm oil. ALLERGY ADVICE CONTAINS CEREALS CONTAINING GLUTEN (WHEAT), SOY, EGG AND MILK. MAY CONTAIN TREE NUTS AND PEANUTS.
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No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf