Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is WHITE CORN TORTILLA CHIPS, JALAPENO AGAVE Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

MI NINA's white corn tortilla chips jalapeno agave are a naturally gluten-free, non-GMO, and certified kosher snack. These chips are made with whole-grain corn that is ground using volcanic stones after being soaked in water and lime. Known for their natural goodness, these chips have gained popularity among consumers who consider them to be the best in the market. People appreciate the unique flavor combination of jalapeno and agave in these chips.

Ingredients

NON-GMO WHITE CORN, SUNFLOWER OIL, SEA SALT, ORGANIC JALAPENO POWDER, ORGANIC AGAVE POWDER, ORGANIC WHITE VINEGAR POWDER, SUGAR, TRACE OF LIME.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? WHITE CORN TORTILLA CHIPS, JALAPENO AGAVE | Spoonful