Is WHITE CORN TORTILLA CHIPS, JALAPENO AGAVE Gluten Free?
Description
MI NINA's white corn tortilla chips jalapeno agave are a naturally gluten-free, non-GMO, and certified kosher snack. These chips are made with whole-grain corn that is ground using volcanic stones after being soaked in water and lime. Known for their natural goodness, these chips have gained popularity among consumers who consider them to be the best in the market. People appreciate the unique flavor combination of jalapeno and agave in these chips.
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Description
MI NINA's white corn tortilla chips jalapeno agave are a naturally gluten-free, non-GMO, and certified kosher snack. These chips are made with whole-grain corn that is ground using volcanic stones after being soaked in water and lime. Known for their natural goodness, these chips have gained popularity among consumers who consider them to be the best in the market. People appreciate the unique flavor combination of jalapeno and agave in these chips.
Ingredients
NON-GMO WHITE CORN, SUNFLOWER OIL, SEA SALT, ORGANIC JALAPENO POWDER, ORGANIC AGAVE POWDER, ORGANIC WHITE VINEGAR POWDER, SUGAR, TRACE OF LIME.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.