Is White Fudge Animal Cookies - 44oz - Market Pantry™ Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

wheat flour
artificial flavor enriched flour

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

White Fudge Coating Sugar Palm Kernel Oil, Palm Oil, Whey Powder, Titanium Dioxide, Soy Lecithin, Salt, Artificial Flavor Enriched Flour (Wheat Flour. Niacin. Reduced Iron. Thiamine Mononitrate [Vitamin B1], Riboflavin (Vitamin B2). Folic Acid, Sugar Assorted Non-Pareils (Sugar. Corn Starch, Confectioner S Glaze, Fd&C Red #40. Fd&C Red #3 Fd&C Yellow #5. Fd&C Yellow #6, Fd&C Blue #1, Fd&C Blue #2 Carnauba Wax), Palm Oil, Corn Starch, Invert Sugar, Calcium Carbonate, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin An Emulsifier).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.