Is WHITE FUDGE ANIMAL COOKIES, WHITE FUDGE Gluten Free?

Ingredients

WHITE FUDGE COATING (SUGAR, PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, PALM OIL, SOY LECITHIN, SALT, NATURAL FLAVORS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, NONPAREILS (SUGAR, CORN STARCH, VEGETABLE JUICE [FOR COLOR], TURMERIC [FOR COLOR], BETA-CAROTENE [FOR COLOR], CARNAUBA WAX), CORN STARCH, INVERT SUGAR, CALCIUM CARBONATE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN (AN EMULSIFIER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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