Is WHITE FUDGE COVERED COOKIES WITH SPRINKLES Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WHITE FUDGE COATING (SUGAR, PALM KERNEL OIL, WHEY, TITANIUM DIOXIDE, SOY LECITHIN, PALM OIL, SALT, ARTIFICIAL FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, GRAHAM FLOUR, SOYBEAN OIL, CORN STARCH, HIGH FRUCTOSE, CORN SYRUP, MOLASSES, HONEY, SALT, SODIUM BICARBONATE (LEAVENING), NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, YELLOW 5, RED 3, BLUE 1, RED 40, CARNAUBA WAX, YELLOW 6, BLUE 2.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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