Is WHITE FUDGE COVERED PRETZELS, WHITE FUDGE Gluten Free?
Description
Crunchy pretzels coated in a smooth, sweet coating offer a crisp snap and creamy exterior, commonly enjoyed as casual snacks, party bowl additions, or dessert toppers. Reviewers praise the sweet–salty balance and addictive texture, while noting occasional uneven coating, variable pieces, sometimes packaging-related breakage and minor freshness concerns during shipping.
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Description
Crunchy pretzels coated in a smooth, sweet coating offer a crisp snap and creamy exterior, commonly enjoyed as casual snacks, party bowl additions, or dessert toppers. Reviewers praise the sweet–salty balance and addictive texture, while noting occasional uneven coating, variable pieces, sometimes packaging-related breakage and minor freshness concerns during shipping.
Ingredients
White Fudge (Sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Milk, Nonfat Milk, Soy Lecithin, Artificial Flavor), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Soy Lecithin, Salt, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Barley Malt (Barley, Wheat Flour, Dextrose), Sodium Bicarbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.