Is WHITE MINI CUPCAKES Gluten Free?
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Ingredients
CAKE: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND/OR CANOLA OIL, MODIFIED CORNSTARCH, WHEY POWDER (MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, NATURAL ARTIFICIAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS, POLYSORBATE 60), CORN SYRUP, WATER, SKIM MILK POWDER, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, YELLOW 5, BLUE 1), ARTIFICIAL FLAVOR, SALT. SPRINKLES: SUGAR, MODIFIED CORNSTARCH, PALM KERNEL OIL, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, SOY LECITHIN, CONFECTIONER'S GLAZE, RED 40, YELLOW 6, BLUE 1, YELLOW 5), POLYSORBATE 60.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.