WHITE MINI CUPCAKES
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Diet Compatibility
Ingredients
CAKE: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND/OR CANOLA OIL, MODIFIED CORNSTARCH, WHEY POWDER (MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, NATURAL ARTIFICIAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS, POLYSORBATE 60), CORN SYRUP, WATER, SKIM MILK POWDER, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, YELLOW 5, BLUE 1), ARTIFICIAL FLAVOR, SALT. SPRINKLES: SUGAR, MODIFIED CORNSTARCH, PALM KERNEL OIL, CORN STARCH, ARTIFICIAL FLAVOR, GUM ARABIC, SOY LECITHIN, CONFECTIONER'S GLAZE, RED 40, YELLOW 6, BLUE 1, YELLOW 5), POLYSORBATE 60.
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