Is WHITE MISO WITH TOFU & SCALLIONS GLUTEN FREE JAPANESE SOUP, WHITE MISO WITH TOFU & SCALLIONS Vegan?

Description
Delicate savory broth featuring pronounced umami and a light fresh garnish note; soft tender pieces contrast with smooth slightly cloudy liquid for a comforting mouthfeel. Commonly served hot as a starter or quick light meal; reviewers note authentic flavor, easy preparation, consistent warmth, and occasional comments about variable saltiness levels.

Description
Delicate savory broth featuring pronounced umami and a light fresh garnish note; soft tender pieces contrast with smooth slightly cloudy liquid for a comforting mouthfeel. Commonly served hot as a starter or quick light meal; reviewers note authentic flavor, easy preparation, consistent warmth, and occasional comments about variable saltiness levels.
Ingredients
Miso Powder (Soybean, Rice, Salt), Dehydrated Tofu (Soybean, Potato Starch, Maltose, Calcium Sulfate), Dehydrated Green Onion, Bonito Powder, Dehydrated Seaweed, Yeast Extract, Shitake Extract Powder (Dextrin, Shitake, Salt, Yeast Extract), Allergen Information: This Product Contains Soy And Fish , Allergen Information: This Product Contains Soy And Fish , Allergen Information:
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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