Is White Rabbit Aubergine Parmigiana Ravioli Dairy Free?
Description
Savory, layered flavor and a tender, slightly firm outer layer surround a smooth, generous filling; texture balances creaminess with bite. Commonly served as a main or appetizer, prepared boiled, baked, or pan-finished for crisp edges. Reviews note consistent taste and satisfying portions, with occasional remarks about texture variability and aroma.
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Description
Savory, layered flavor and a tender, slightly firm outer layer surround a smooth, generous filling; texture balances creaminess with bite. Commonly served as a main or appetizer, prepared boiled, baked, or pan-finished for crisp edges. Reviews note consistent taste and satisfying portions, with occasional remarks about texture variability and aroma.
Ingredients
Aubergine Pasta Filling 52% (Aubergine 28%, Strachicco® (Bio Surice (Water, Germinated Whole Rice, Salt, Apple Vinegar), Coconut Oil, Lemon Juice, Agar Agar, Gum Arabic, Xantham Gum, Carob Flour), Natural Flavors), Tomato Pulp, Potato Flakes, Basil, Dehydrated Tomato, Sunflower Oil, Vegetable Fiber, Salt, Garlic, Pepper), Gluten Free Pasta 48% (Water, Cornstarch, Corn Flour, Potato Starch, Rice Flour, Lentil Flour, Vegetable Fibers (Psyllium, Citrus), Thickeners (Guar Gum, Xanthan Gum), Turmeric)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.