Is White Rabbit Classic Tiramisu Gluten Free?
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Ingredients
Skimmed Milk Powder (milk), Sugar, Gluten Free Sponge (10%) (egg, Rice Flour, Sugar, Corn Starch, Water, Stabilizer: Glycerin, Raising Agents: Sodium Pyrophosphate, Sodium Bicarbonate, Thickener: Guar, Salt), Vegetable Margarine (coconut Fat, Sunflower Oil, Water), Mascarpone (5%) (milk, Cream, Salt, Acidity Regulator: Citric Acid), Maltodextrin, Egg White (egg), Corn Starch, Cocoa Powder, Vanilla Flavoring, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Coffee Powder, Thickeners: Carrageenan, Xanthan Gum, Salt, Flavoring. Contains Milk and Egg. It may also contain traces of Soy, Mustard and Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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