Is White Rabbit Sourdough Margherita Pizza GERD Friendly?
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Ingredients
Flour Blend (30%) (corn Starch, Cereal Flours (sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (flax, Chia), Powdered Sugar, Vegetable Fibres (psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (guar), Hypromellose, Maize Flour), Water, Tomato Sauce (19%) (tomato Pulp, Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (14%) (milk), Bocconcini Mozzarella Cheese (3%) (milk), Salt, Acidity Regulator: Citric Acid, Sourdough Blend (3%) (quinoa, Rice Flour), Pomace Olive Oil, Vegetarian Pecorino Cheese (1%) (milk), Salt, Yeast, Oregano. Contains Milk.
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