Is White Rabbit Sourdough Margherita Pizza GERD Friendly?
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Why it's not GERD friendly
- citric acid
- mozzarella cheese
- bocconcini mozzarella cheese
- milk
- garlic
- tomato paste
- tomato pulp
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Flour Blend (30%) (corn Starch, Cereal Flours (sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (flax, Chia), Powdered Sugar, Vegetable Fibres (psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (guar), Hypromellose, Maize Flour), Water, Tomato Sauce (19%) (tomato Pulp, Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (14%) (milk), Bocconcini Mozzarella Cheese (3%) (milk), Salt, Acidity Regulator: Citric Acid, Sourdough Blend (3%) (quinoa, Rice Flour), Pomace Olive Oil, Vegetarian Pecorino Cheese (1%) (milk), Salt, Yeast, Oregano. Contains Milk.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →Similar Products
About this product
Frozen Meal · Frozen, Whole