Is White Rabbit Sourdough Salame Pizza Gluten Free?
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Ingredients
Flour Blend (30%) (corn Starch, Cereal Flours (sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (flax, Chia), Powder Sugar, Vegetable Fibres (psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (guar), Hypromellose, Maize Flour), Water, Tomato Sauce (19%) (tomato Pulp, Semi-concentrate Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarella Cheese (11%) (milk), Salami (6%) (pork Meat, Salt, Dextrose, Spices, Flavourings, Smoke Flavouring, Antioxidant: E301, Preservatives: E250, E252), Chorizo Crumble (4%) (pork, Salt, Hot Paprika Powder, Chilli, Spices, Sugar), Sourdough Blend (3%) (quinoa, Rice Flour), Pomace Olive Oil, Salt, Yeast. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.