Is White Rabbit Sourdough Vegana Pizza Dairy Free?
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Ingredients
Flour Blend (30%) (corn Starch, Cereal Flours (sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (flax, Chia), Powder Sugar, Vegetable Fibres (psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (guar), Hypromellose, Maize Flour), Water, Tomato Sauce (18%) (tomato Pulp, Tomato Paste, Sunflower Oil, Onion, Basil, Salt, Sugar, Garlic), Mozzarisella® Dairy Alternative (10%) (germinated Brown Rice, Apple Vinegar, Salt, Water, Sunflower Oil With Oregano Infusion, Inulin, Lemon Juice, Thickening Agents: Arabic Gum, Xanthan Gum, Carob Seed Flour), Peppers (6%) (peppers, Sunflower Oil, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Garlic Powder, Parsley, Black Pepper, Oregano), Grilled Mushroom (4%) (mushroom, Olive Oil, Garlic, Parsley), Sauteed Mushroom (4%) (mushroom, Sunflower Oil, Salt, Acidity Regulator, Lactic Acid, Antioxidant: Ascorbic Acid, Parsley, Garlic, Yeast Extract), Sourdough Blend (3%) (quinoa, Rice Flour), Pomace Olive Oil, Wild Garlic (1%), Basil Paste (basil (70%) Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Salt, Garlic, Nutritional Yeast, Yeast.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.